our story · chapter one
In 2019, we brought home our first indigenous cows and one stubborn belief — that a city as beautiful as Chandigarh deserved milk it could actually taste. Today, our family raises A2 cows and buffaloes on 1.5 acres at Kesari Farm, Zirakpur, and we still bottle every drop ourselves.
the farm · kesari farm, zirakpursince 2019
principles
01
We will not homogenize.
Cream belongs on top. If you shake it before pouring, we've done our job.
02
We will not pool sources.
Every bottle is from cows we raised. Not aggregated, not co-branded, not blended.
03
We will not use plastic.
Reusable amber glass. Milk should never taste of its packaging.
04
We will not rush.
Slow-milked, gentle-chilled, batch-bottled. Speed is not a substitute for care.
Small Batch ✻
Single Origin ✻
Glass Bottled ✻
A2 Indigenous ✻
Chandigarh Made ✻
Small Batch ✻
Single Origin ✻
Glass Bottled ✻
A2 Indigenous ✻
Chandigarh Made ✻
Small Batch ✻
Single Origin ✻
Glass Bottled ✻
A2 Indigenous ✻
Chandigarh Made ✻
Small Batch ✻
Single Origin ✻
Glass Bottled ✻
A2 Indigenous ✻
Chandigarh Made ✻
1.5
acres, one family
2×
milked daily by hand
90m
cow to chilled bottle
8 AM
delivered before
what's next
We host quiet Sunday walks at the farm for a handful of subscribers each month. Coffee, cows, and a bottle to take home.
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